Man Ho

Really enjoyed our meal at Man Ho. It is not our first time here but every meal is delightful. The siomai was plump and flavorful, and the chicken feet was soft and tasty. Loved the assorted cold cuts—especially the jellyfish salad, century egg, and roasted duck with crunchy skin and tender meat. Beef hofan was a standout with soft beef and good wok hei flavor. The steamed shrimp was fresh and slightly sweet, while the sweet and sour pork was crispy and well-balanced. The crispy stuffed squid with shrimp was unique and addictive. Yang chow rice paired perfectly with everything, and the cucumber juice was refreshing. Overall, a very satisfying dining experience. Great service and staff. Highly recommended

- Lura Marie Gianna Angeles Luyon -

The food is truly exceptional, my tito even said it felt like dining in mainland China. That level of authenticity is no surprise, given the restaurant’s Michelin Guide recognition and the fact that the executive chef is a Chinese national. The service is equally outstanding, from the warm greeting and seamless seating to order-taking and our departure, everything was flawless. The staff’s attitude stood out, especially France and Ivy, who were incredibly attentive and responsive to our needs. The ambiance is top-notch. I absolutely loved the high ceilings, a personal favorite, and the calming music complemented the lighting and color palette perfectly. The wall art is also beautifully intricate and adds a refined character to the space. Overall, it’s absolutely worth the experience.

- Heon -

Our family celebrates here every October and we are just in awe of their heartfelt service and the food! They have private rooms with dedicated waiter/tress as well as private restroom perfect for family gatherings. This feels like home away from home.

- She R. Gab -